Veal
Pan-Seared Veal Chops with Sun-dried Tomato Poblano Pepper Demi Glace
Veal Osso Buco
Red Wine Braised Veal Shank with White Bean Purée
Veal Oscar
Lamb
Jamison Herb-Crusted Rack of Lamb
Boneless Leg of Jamison Lamb Roulade with a Port Wine Demi-Glace
Lamb Osso Buco
Seared Jamison Lamb Loin Crusted with Mint and Cucumber Sauce
Beef
Beef Burgundy
Cracked Pepper-Crusted Sirloin
Traditional Beef Wellington
Grilled Marinated Flank Steak
Black Angus Filet Mignon
Poultry
Classic Coq au Vin
Chicken Piccata with Roasted Lemons and Caper Butter
Ballotine of Capon Filled with Pistachios, Spinach and Apricots in a Natural Au Jus
Chicken Breast Wrapped in Prosciutto and Fresh Sage
Moroccan Spice-Rubbed Cornish Hen Stuffed with Wild Rice
Traditional Chicken Marsala
Shellfish
La Crème Clam Bake
Jumbo Lump Maryland-Style Crab Cakes with Chili Lime Aioli
Classic Paella
Lobster or Shrimp in Saffron Cream Sauce
Pistachio-Crusted Prawns with Wasabi Sauce
Whole Maine Lobster with Américaine Sauce
Fish
Chilean Sea Bass with a Porcini Crust
Roasted Ginger and Soy Glazed Sides of Salmon with Mango Salsa and Cucumber Dill Sauce
Grilled Pacific Salmon with a Thai Red Curry Sauce
Seared Tilapia with Lemon Caper Butter
Miso-Glazed Black Ruff
