Omelettes Made-to-Order with toppings to include:
Ham, Bacon, Feta Cheese, Cheddar Cheese, Asparagus,
Spinach, Leeks, Red Peppers, Mushrooms, Chives and Tomatoes
Crème Brûlée French Toast with Fresh Sautéed Berries,
Homemade Whipped Cream and Pure Maple Syrup
Smoked Salmon and Fresh Bagels with Appropriate Accoutrements:
Eggs, Tomatoes, Capers and Bermuda Onion
Asparagus Marinated in Orange Shallot Vinaigrette
Blueberry, Orange Pecan and Lemon Poppy Seed Mini Muffins
Scones with Devon Cream, Lemon Curd and Apple Butter
Sliced Fresh Seasonal Fruit
Coffee Service
(Champagne, Mimosas, Bellinis and Bloody Marys recommended)
